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    You are in: Home / Recipes / West Coast Cauliflower Recipe
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    West Coast Cauliflower

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on February 01, 2011

      What a simple, tasty recipe. I made it as directed and grabbed the last can of cream of shrimp soup off of the grocery shelf, lol. I used fresh cauliflower because I had some on hand and served it over rice. Thanks for a nice dinner loof. Congrats again on your Divisional Football win!

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    • on November 05, 2010

      Yummy, This is oh so tasty. I couldn't find any of the shrimp soup so I used cream of celery after talking with the posting chef. I also used fresh cauliflower because I had it on hand. I used it as a main dish but in smaller servings this would be a great appetizer. Thanks loof this was great. :D

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    Nutritional Facts for West Coast Cauliflower

    Serving Size: 1 (201 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 270.2
     
    Calories from Fat 61
    22%
    Total Fat 6.8 g
    10%
    Saturated Fat 1.8 g
    9%
    Cholesterol 246.3 mg
    82%
    Sodium 1589.5 mg
    66%
    Total Carbohydrate 18.8 g
    6%
    Dietary Fiber 5.3 g
    21%
    Sugars 5.3 g
    21%
    Protein 33.2 g
    66%

    The following items or measurements are not included:

    shrimp

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