West Coast Cauliflower

READY IN: 20mins
lazyme
Recipe by loof

My daughter recently bought me some vintage cookbooks. This recipe came from Betty Crocker's Dinner in a Dish, published in 1965. Serve with rolls and a salad for a great quick meal!

Top Review by lazyme

What a simple, tasty recipe. I made it as directed and grabbed the last can of cream of shrimp soup off of the grocery shelf, lol. I used fresh cauliflower because I had some on hand and served it over rice. Thanks for a nice dinner loof. Congrats again on your Divisional Football win!

Ingredients Nutrition

  • 1 (10 ounce) package frozen cauliflower
  • 1 (10 ounce) package frozen peas
  • 1 (10 ounce) can cream of shrimp soup
  • 14 cup milk
  • 14 teaspoon salt
  • 18 teaspoon pepper
  • 2 cups shrimp, cleaned and cooked
  • 2 tablespoons toasted almonds

Directions

  1. Cook cauliflower and peas in 1" boiling water until just tender; drain.
  2. In a large saucepan, heat soup, milk, salt, and pepper over low heat, stirring constantly.
  3. Stir in the cauliflower, peas, and shrimp and heat through.
  4. Serve sprinkled with toasted almonds.

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