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    You are in: Home / Recipes / West Coast Brownies Recipe
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    West Coast Brownies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    DeSouter's Note:

    I think I picked this recipe up from one of Maida Heatter's books. Wherever it came from, these are lovely, sophisticated brownies that have a kiss of espresso flavor, making them a perfect adult treat and a sure thing for garnering compliments.

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    Units: US | Metric


    1. 1
      Line a 9 x 13" baking pan with aluminum foil and spray with Pam.
    2. 2
      Cream butter, sugars, beating well.
    3. 3
      Add eggs, Kahlua, vanilla and espresso powder.
    4. 4
      Add chocolate, then dry ingredients, nuts and chocolate chips.
    5. 5
      Turn mixture into the prepared baking pan.
    6. 6
      Bake at 375 degrees farenheit for 25 minutes. The brownies will feel very soft when done. DO NOT OVERBAKE.
    7. 7
      Let brownies cool in pan for 15 minutes then move to cool on a wire rack.
    8. 8
      Wrap each brownie in wax paper, cellophane or fancy foil squares found in the candy making section.

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    Ratings & Reviews:

    • on July 31, 2010


      I am not sure what cookbook my mom got this recipe from, but we have been making them for at least 20 years. I lost my recipe and when I looked it up today, I was thrilled to see it here. For any chocolate/coffee lover these kahlua laced brownies are decadent. Tonight I am baking them for a party in which we are supposed to bring whatever we would request for our last meal! Served with vanilla ice cream; these are a dream.

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    Nutritional Facts for West Coast Brownies

    Serving Size: 1 (75 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 456.2
    Calories from Fat 247
    Total Fat 27.5 g
    Saturated Fat 14.5 g
    Cholesterol 81.5 mg
    Sodium 129.6 mg
    Total Carbohydrate 50.7 g
    Dietary Fiber 2.4 g
    Sugars 34.9 g
    Protein 5.3 g

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