Prep 15 mins
Cook 1 hr
The same as most other recipes...got it out of the manual for my electric skillet. I also used some chopped ham.
- 4 cups peeled and sliced potatoes
- 1⁄2 cup minced onion
- 1 teaspoon salt
- 1 3⁄4 cups milk
- 1⁄2 cup cheddar cheese
- 1⁄4 cup crushed crackers or 1⁄4 cup breadcrumbs
- 1 teaspoon parsley
- Combine potatoes with onion, salt and milk, simmer, covered, for 45 minutes, or until tender.
- Sprinkle cheese, pepper and crumbs over top. Continue cooking, uncovered, for 20 minutes. Reduce to "warm" for serving. Makes 6 to 8 servings.
We liked these potatoes and they are very easy to make in the electric skillet. I used russet potatoes and was out of minced onion so I used onion powder and skim milk. After 45 minutes my potatoes werent browning so I turned the skillet up to 300 for a few minutes. Added the cheese and italian breadcrumbs but forgot to add the parsley. Simmered for an additional 20 minutes and they were perfect. Served Andy Wold's America's Favorite Pork Chops with the potatoes and had a very nice meal.