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    You are in: Home / Recipes / West African Peanut Soup Recipe
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    West African Peanut Soup

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 19, 2012

      Smooth and creamy goodness. My husband who adores PB was in heaven! I added 1/3 cup tomato juice to thin the soup instead of water and seasoned it up with salt, pepper, and extra ginger. Served with bread for dipping. Thank you, JackieOhNo! [Made for the Best of 2011 Tag Game]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2011

      Perfect as written-wouldn't change a thing! Lots of flavor and the cayenne gives it a bit of a bite (I admit my "dash" was about 1/4 tsp) :) I added some chopped unsalted peanuts to the green onion for the garnish. Thanks for this keeper! Made for ZWT 7 Vegetarian Challenge.

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    Nutritional Facts for West African Peanut Soup

    Serving Size: 1 (442 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 381.2
     
    Calories from Fat 237
    62%
    Total Fat 26.4 g
    40%
    Saturated Fat 5.2 g
    26%
    Cholesterol 0.0 mg
    0%
    Sodium 558.8 mg
    23%
    Total Carbohydrate 29.1 g
    9%
    Dietary Fiber 6.6 g
    26%
    Sugars 11.6 g
    46%
    Protein 13.1 g
    26%

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