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    You are in: Home / Recipes / West African Meat Pies/Patties Recipe
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    West African Meat Pies/Patties

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    2 Total Reviews

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    • on January 12, 2009

      I changed it so much, I am not sure if a review is fair, or if I should post a whole new recipe. However, inasmuch as the basic recipe was a strong base and because it worked out so well, I still think it should be lauded. My changes included using chopped turkey breast, adding a teaspoon each of oregano and paprika and deleting the additional mixed vegetables. The biggest change was in tehe dough., I do not do dough so I used Leasa pasta wraps. I still moistened the edges with water and I brushed the tops, but with Egg Beaters. Finally, I used Pam, not grease on the baking sheet.

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    • on June 01, 2001

      almost like jamican patties

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    Nutritional Facts for West African Meat Pies/Patties

    Serving Size: 1 (206 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 387.6
    Calories from Fat 184
    Total Fat 20.4 g
    Saturated Fat 11.6 g
    Cholesterol 100.5 mg
    Sodium 817.8 mg
    Total Carbohydrate 37.3 g
    Dietary Fiber 3.1 g
    Sugars 2.3 g
    Protein 13.6 g


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