Great for turkey leftovers. I wanted to have flavors that had nothing to do with thanksgiving. This fit the bill.
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I loved it!!!! I will make it again for sure.
I used chicken breasts instead (2 pounds) and brown rice. I also used 3 tablespoons of turmeric (b/c I love spicy stuff!)
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Tasty and easy -- a hot soup i'll make in summer.
i love any recipe for soup which doesn't ambush you half way through with "Now add 11 cups chicken stock". West African food is worth a really close look if you've never tried it -- lots of veggies, chicken rather than red meat, etc.
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