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    You are in: Home / Recipes / West African Kebabs Recipe
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    West African Kebabs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    pattikay in L.A.'s Note:

    From A Taste of Africa, posted for ZWT IV. Prep time does not include time needed for seasoning meat.

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    Ingredients:

    Servings:

    Units: US | Metric

    Seasoning

    Directions:

    1. 1
      Trim excess fat from meat.
    2. 2
      Mix seasoning ingredients together in a bowl.
    3. 3
      Combine the meat and half the seasoning and mix thoroughly.
    4. 4
      Let stand for at least one hour before grilling.
    5. 5
      Skewer the seasoned meat alternately with the bell pepper and grill till cooked and browned on both sides.
    6. 6
      Remove the skewered meat and peppers from the heat, sprinkle with powdered peanuts and serve.
    7. 7
      Note: you can use leftover seasoning to make a sauce by adding 1/4 cup wine and heating to thicken. Pour over kebabs.

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    Ratings & Reviews:

    • on May 13, 2013

      55

      Easy and nice flavour. We halved the chilli as we served these to our toddler too - ate with pita pockets. We all enjoyed these - fun to eat!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for West African Kebabs

    Serving Size: 1 (450 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 418.8
     
    Calories from Fat 159
    37%
    Total Fat 17.6 g
    27%
    Saturated Fat 5.8 g
    29%
    Cholesterol 133.8 mg
    44%
    Sodium 174.1 mg
    7%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 3.6 g
    14%
    Sugars 5.7 g
    22%
    Protein 50.3 g
    100%

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