Total Time
Prep 5 mins
Cook 5 mins

Mmmm… frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of

Ingredients Nutrition


  1. Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
  2. Heat and stir gently until the chocolate melts. Add the vanilla and rum.
  3. Remove the cinnamon stick just before serving in two large mugs.
  4. Extra sugar can be added to taste.
  5. Enjoy!


Most Helpful

Rich, creamy, and frothy! This really makes the lovely chocolate flavor the star of the show. We very much enjoyed this, and no additional dessert was needed! Thanks for sharing.

Starrynews January 01, 2009

Great ingredients, great taste! Thank you Matt!

Sharon123 July 17, 2007

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