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    You are in: Home / Recipes / West African Hot Chocolate Recipe
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    West African Hot Chocolate

    West African Hot Chocolate. Photo by Sharon123

    1/1 Photo of West African Hot Chocolate

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rhiannon and Matt's Note:

    Mmmm… frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
    2. 2
      Heat and stir gently until the chocolate melts. Add the vanilla and rum.
    3. 3
      Remove the cinnamon stick just before serving in two large mugs.
    4. 4
      Extra sugar can be added to taste.
    5. 5
      Enjoy!

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    Ratings & Reviews:

    • on January 01, 2009

      55

      Rich, creamy, and frothy! This really makes the lovely chocolate flavor the star of the show. We very much enjoyed this, and no additional dessert was needed! Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 17, 2007

      55

      Great ingredients, great taste! Thank you Matt!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for West African Hot Chocolate

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 344
    68%
    Total Fat 38.2 g
    58%
    Saturated Fat 23.3 g
    116%
    Cholesterol 24.4 mg
    8%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 9.6 g
    38%
    Sugars 26.0 g
    104%
    Protein 15.3 g
    30%

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