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    You are in: Home / Recipes / West African Hot Chocolate Recipe
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    West African Hot Chocolate
    West African Hot Chocolate. Photo by Sharon123

    Photo by Sharon123

    1 Photo of West African Hot Chocolate

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Rhiannon&Matt.gauci's Note:

    Mmmm… frothy and tasty. With its smooth, strong full-bodied taste this drink is popular in Ghana and also with West African ex-pats in London. Its origins are North African. The rum is a local addition! It makes a great nightcap - a nice way of winding down after a hard day's work or a special meal. Recipe courtesy of www.africanoz.com.au

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Pour the milk into a small saucepan then add the chocolate, along with the honey, sugar and cinnamon stick.
    2. 2
      Heat and stir gently until the chocolate melts. Add the vanilla and rum.
    3. 3
      Remove the cinnamon stick just before serving in two large mugs.
    4. 4
      Extra sugar can be added to taste.
    5. 5
      Enjoy!
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    Nutritional Facts for West African Hot Chocolate

    Serving Size: 1 (317 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 506.5
     
    Calories from Fat 344
    68%
    Total Fat 38.2 g
    58%
    Saturated Fat 23.3 g
    116%
    Cholesterol 24.4 mg
    8%
    Sodium 114.7 mg
    4%
    Total Carbohydrate 41.0 g
    13%
    Dietary Fiber 9.6 g
    38%
    Sugars 26.0 g
    104%
    Protein 15.3 g
    30%
    Detailed Nutrition Values About Nutrition Info

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