West African Chicken

READY IN: 30mins
Recipe by Heydarl

Found this in the Cheap Eats cookbook years ago. Haven't had it in a long time, but we used to enjoy it. Is great served with steamed rice.

Top Review by Kayla Mae

This is SOOOOO scrumptious! Quick, easy, cheap, versatile... I used what I had on hand for this so I changed a couple things: only chicken breast meat, not as many tomatoes, so I added a little bit of water, then added added some chopped zucchini. It was wonderful over rice. My husband LOVED it too! Thanks!

Ingredients Nutrition


  1. Heat oil in a heavy pan and fry chicken and onion until golden.
  2. Add curry powder and cook for 1 minute, stirring continuously.
  3. Add remaining ingredients, bring to the boil, then cover and simmer for 20 minutes, stirring occasionally.

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