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    You are in: Home / Recipes / West African Banana Fritters Recipe
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    West African Banana Fritters

    West African Banana Fritters. Photo by Baby Kato

    1/2 Photos of West African Banana Fritters

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    alligirl's Note:

    Taken from epicurious .com and posted for ZWT. "The fritter tradition harks back to West Africa, where frying in deep oil is one of the major cooking techniques. In the African Atlantic world, fritters can be served as appetizers, as a vegetable, and even as a dessert, as they are here."

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    Ingredients:

    Serves: 4

    Yield:

    dessert ...

    Units: US | Metric

    Directions:

    1. 1
      Heat 3 inches of oil in a heavy saucepan or deep fryer to 375 degrees.
    2. 2
      Mix the eggs, milk, brown sugar, flour, and baking soda together in a medium-sized bowl.
    3. 3
      Add the banana slices a few at a time, coating them well with the batter.
    4. 4
      With a long slotted spoon remove the banana slices a few at a time and place them into the oil.
    5. 5
      Fry the bananas for 2 to 3 minutes, until lightly browned, turning them once. Drain them on paper towels and transfer them to a serving platter.
    6. 6
      Repeat the process until all of the bananas have been fried.
    7. 7
      Sprinkle them with the confectioners' sugar and serve warm.

    Browse Our Top Bananas Recipes

    Ratings & Reviews:

    • on May 27, 2013

      55

      Delicious fritters alligirl. Light, tender, crisp and very flavorful. The warm banana just melts in your mouth. Perfect for breakfast with hot coffee, lunch or dessert. I garnished with the icing sugar for a memorable treat. Thanks for sharing another lovely recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for West African Banana Fritters

    Serving Size: 1 (219 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 328.9
     
    Calories from Fat 37
    11%
    Total Fat 4.1 g
    6%
    Saturated Fat 1.6 g
    8%
    Cholesterol 97.2 mg
    32%
    Sodium 71.2 mg
    2%
    Total Carbohydrate 66.5 g
    22%
    Dietary Fiber 3.9 g
    15%
    Sugars 28.5 g
    114%
    Protein 8.6 g
    17%

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