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    You are in: Home / Recipes / Wesson Fried Chicken Recipe
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    Wesson Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Kat's Mom's Note:

    I am always on the lookout for a recipe like my aunts in Kansas used to make. This looks very similar, except I believe they used buttermilk. Found this on the Wesson Oil website.

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    Ingredients:

    Serves: 5

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Season chicken pieces with salt and pepper; set aside.
    2. 2
      Pour oil into 6-quart saucepan or Dutch oven or until 1-inch deep.
    3. 3
      Heat oil to 350°F over medium heat.
    4. 4
      Meanwhile, place flour, garlic powder, onion powder, paprika and red pepper in 1-gallon resealable plastic bag.
    5. 5
      Shake to combine ingredients; pour half of flour mixture into second resealable bag; set aside.
    6. 6
      Whisk milk and egg together in shallow bowl; set aside.
    7. 7
      Add dark meat chicken into first bag of seasoned flour.
    8. 8
      Shake to coat well; remove chicken shaking off excess flour.
    9. 9
      Dip pieces into milk mixture and transfer to second bag of flour and shake well to coat.
    10. 10
      Place coated chicken, skin side down, into preheated oil.
    11. 11
      Cook 10-12 minutes total, or until internal temperature reaches 180°F, turning occasionally to prevent excess browning.
    12. 12
      Drain on paper towels and keep warm.
    13. 13
      Make sure oil returns to 350°F and repeat steps with remaining white meat pieces.
    14. 14
      Cook until breast reaches 170°F.
    15. 15
      Discard all unused flour and milk mixtures.

    Ratings & Reviews:

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    Nutritional Facts for Wesson Fried Chicken

    Serving Size: 1 (269 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 589.9
     
    Calories from Fat 282
    47%
    Total Fat 31.4 g
    48%
    Saturated Fat 9.1 g
    45%
    Cholesterol 189.6 mg
    63%
    Sodium 509.6 mg
    21%
    Total Carbohydrate 31.7 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 2.0 g
    8%
    Protein 42.2 g
    84%

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