Werewolves of Lundon

READY IN: 35mins
Recipe by Two Socks

This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.

Top Review by Boomette

I love fried mushrooms and this recipe is the best. It's very spicy and we liked it. Thanks Two Socks :) Made for Cookbook tag game

Ingredients Nutrition

Directions

  1. Cut the mushrooms in half and set aside.
  2. Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
  3. Melt the butter in a large nonstick skillet over medium heat.
  4. Add the mushrooms and gently toss to coat with butter.
  5. Add the garlic and sauté mushrooms and garlic for 1 minute.
  6. Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
  7. Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
  8. Using a slotted spoon, remove mushrooms to a serving dish.
  9. Discard remaining sauce and serve immediately.

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