Recipe by Two Socks
This is an easy side dish for those of us who love mushrooms and moderately spicy food. I have no idea where the name for this comes from, but that's the title as I found it.
- 20 ounces fresh mushrooms, rinsed
- 3⁄4 cup butter
- 2 garlic cloves, minced
- 1 cup Worcestershire sauce
- 1⁄2 teaspoon cayenne pepper
- 1 tablespoon texas pete hot sauce or 1 tablespoon hot sauce
- 1⁄4 teaspoon sweet paprika
- salt, to taste
Directions See How It's Made
- Cut the mushrooms in half and set aside.
- Combine the Worcestershire sauce, cayenne, hot sauce, paprika, and salt to taste in a small bowl. Mix well and set aside.
- Melt the butter in a large nonstick skillet over medium heat.
- Add the mushrooms and gently toss to coat with butter.
- Add the garlic and sauté mushrooms and garlic for 1 minute.
- Add the Worcestershire sauce mixture and gently stir to coat mushrooms.
- Raise heat to medium-high, cover, and stir every few minutes until the butter separates from the sauce and the mushrooms are coated with a heavy caramel-like glaze.
- Using a slotted spoon, remove mushrooms to a serving dish.
- Discard remaining sauce and serve immediately.