Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wentworth Street Crab Meat Recipe
    Lost? Site Map

    Wentworth Street Crab Meat

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    Brookelynne26's Note:

    From the Lee Bros. Charleston Kitchen

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat the boiler.
    2. 2
      In a small saucepan, heat the broth over high heat until it simmers. Put the flour in a small bowl or ramekin, spoon 3 tablespoons of the broth into it, and whisk it to a smooth paste with a fork. Pour the rest of the hot broth into a bowl and reserve both broth and paste.
    3. 3
      Return the saucepan to the heat and melt the butter over medium-low heat until it's frothy and add the shallot, salt, black pepper, and nutmeg. Cook, stirring occasionally, until the shallot is fragrant and translucent, but not brown, about 3 minutes. Add the cream, sherry, the reserved broth, and reserved flour paste mixture, and whisk to combine. Bring to the gentlest simmer and cook, stirring occasionally, until the cream sends up thick bubbles and is thickened to the consistency of a gravy, 6 to 8 minutes. Add the crab meat and cook just until it is heated through and the sauce coats the crab meat thickly, about 4 minutes.
    4. 4
      With a slotted spoon, divide the crab meat between two 6-to-8 ounce gratin or brûlée dishes and put them on a rimmed baking sheet. Spoon the crab gravy over the crab meat just shy of covering the meat (you may have some left over for sopping with bread; lucky you!). Sprinkle the cheese over the top of the casseroles, and broil about 2 inches from the heat, until the cheese is gently browned and bubbling, about 3 minutes. Remove the casseroles from the oven and dust with paprika, if using.
    5. 5
      Serve with spoons for scooping the casserole onto the toast.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Wentworth Street Crab Meat

    Serving Size: 1 (236 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 563.6
     
    Calories from Fat 486
    86%
    Total Fat 54.1 g
    83%
    Saturated Fat 33.9 g
    169%
    Cholesterol 182.6 mg
    60%
    Sodium 431.9 mg
    17%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.4 g
    1%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    fish

    blue crab meat

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes