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    You are in: Home / Recipes / Wentelteefjes (French Toast the Dutch Way) Recipe
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    Wentelteefjes (French Toast the Dutch Way)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    35 mins

    10 mins

    Daydream's Note:

    A popular dish in the Netherlands. Preparation time includes 30 minutes soaking.

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    Units: US | Metric


    1. 1
      In a bowl, whisk the milk with the lightly beaten eggs, a pinch of salt, the icing sugar, lemon zest, and vanilla extract.
    2. 2
      Remove the crusts from the bread, and lay the slices in a shallow dish.
    3. 3
      Pour the milk mixture over the bread and let stand for 30 minutes.
    4. 4
      Melt the butter in a skillet and fry the bread slices on both sides until golden, being careful they don't break.
    5. 5
      Serve immediately, sprinkled with extra icing sugar and cinnamon.

    Ratings & Reviews:

    • on March 18, 2006


      This was an amazing recipe! It was sooo delicious! I'm so glad I found it. I made it for breakfast along with scrambled eggs and the family loved it! My brother never comments on my cooking whether he likes it or not and when I made this he said "What did you do to it? It tastes exactly the way it does at Dennys." And the way he raves about Dennys thats a big compliment!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wentelteefjes (French Toast the Dutch Way)

    Serving Size: 1 (220 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 708.5
    Calories from Fat 290
    Total Fat 32.2 g
    Saturated Fat 17.3 g
    Cholesterol 282.8 mg
    Sodium 963.8 mg
    Total Carbohydrate 84.5 g
    Dietary Fiber 3.0 g
    Sugars 28.3 g
    Protein 20.1 g

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