Total Time
1hr 20mins
Prep 10 mins
Cook 1 hr 10 mins

I love Wensleydale and fruit this pate is delicious! I'm going to try it soon with pears. From Sainsbury's supermarket. Cooking time includes chilling time.


  1. Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
  2. Beat together the two cheeses and carefully fold through the cooked apples and butter.
  3. Chill the mixture for about an hour, until firm enough to handle.
  4. Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
  5. Slice the rolls fairly thinly.
  6. Goes very well with toasted granary bread.