Wensleydale and Apple Pate
- Ready In:
- 1hr 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 50 g unsalted butter
- 1 eating apple, peeled, cored and neatly diced
- 125 g wensleydale cheese, crumbled finely
- 65 g full-fat cream cheese
- 40 g walnuts, crushed
directions
- Melt the butter in a small pan, add the apple and cook very gently until soft, about 10 minutes.
- Beat together the two cheeses and carefully fold through the cooked apples and butter.
- Chill the mixture for about an hour, until firm enough to handle.
- Form into two barrels, each about 11 X 2.5cm. Roll in the crushed nuts and chill again for at least 1 hour.
- Slice the rolls fairly thinly.
- Goes very well with toasted granary bread.
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RECIPE SUBMITTED BY
Under construction...
How I rate...
5 stars - perfect, will make again without any changes.
4 stars - Liked it, will make again again but with changes.
3 stars - had to make major changes but got it to work.
2 stars - had to make major changes and it didn't work.
1 star - went terribly, a waste of time and ingredients, I cried, BF cried the cats cried you get the picture...