I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Wendy's Rhubarb Stir Cake Recipe
    Lost? Site Map

    Wendy's Rhubarb Stir Cake

    Average Rating:

     31 Total Reviews

    Showing 1-20 of 31

    Sort by:

    • on March 22, 2002

      Oh boy this is good ! It disappeared so fast I had to make another one the next day which I sharec with my neighbors also. This cake is really moist and tastes like "Rhubarb Pudding" my gramma used to make in the early 40's. It is very easy to make and the neighbor I shared with said she had to drop by to see what i was baking.. grammajune

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 22, 2002

      Yum Yum Yum! That's what I said when I took it out of the oven and I haven't stopped saying it since. Just like the one my mom used to make! Thanks Lennie.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 29, 2002

      This was my first rhubarb cake and the first time my grandkids had ever tasted rhubarb. When I served it with whipped topping, they all said it was delicious. Thanks for a good cake!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 08, 2002

      Very soft and moist cake.My family loved it.Gone by breakfast.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 30, 2002

      Oh, Lennie! This is to die for!! :o) I have never even heard of rhubarb until I married 11 years ago, and I had my MIL's strawberry rhubarb pie. I fell in love instantly! It is my favorite pie! I simply HAD to try this, especially since it had a familiar name in the title! LOL My family went nuts over this! So moist and delicious and I had almost everything on hand. Thanks for another first prize winner in our family!!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 09, 2012

      Wow this was good! It was more like a bread pudding - in a good way! Lower in fat too, which was great. I will totally make this again. I'm passing this recipe on to all my rhubarb-lovers. Thanks so much for the keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 05, 2011

      Nice cake with lots of rhubarb! I cut the sugar (because I don't like things too sweet), used half whole wheat flour and substituted greek yogurt for the sour cream and it was still nice and moist and plenty sweet. The batter was a little thick, but I think you need that to soak up the juices from the rhubarb. I also used raw sugar for extra crunch on top, but only about half the amount the recipe called for. Thank you for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 13, 2010

      Very good rhubarb cake - our family really enjoyed it. I will use cinnamon next time instead of nutmeg, though, but that's just our taste. The batter does seem like it would be too dry, but once you put the sour cream in, then it looks like the right consistency for cake batter. Loved it. Thanks for the recipe, Lennie!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 08, 2010

      Good cake, thanks! I thought it might be too sweet, but was just the right amount of tart for me. Tasty and moist, even on day 3...and that's as long as it lasted!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 08, 2010

    • on April 27, 2010

      Very good. Next time I will cut the nutmeg down to 1/4 tsp. This cake stayed very moist.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on August 20, 2009

      Another great rhubarb treat!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on July 07, 2009

      Quite good! I resisted the urge to mix cinnamon with the nutmeg for sprinkling on top. I'm glad I did, the nutmeg gives it a special taste. I didn't know if I was to fold in the sour cream THEN the rhubarb or fold them both in at the same time. I did the later and it turned out fine. Very moist. I will make it again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 20, 2009

      I have a lot of rhubarb in my garden and so I decided to make tow rhubarb cakes to compare. Both are excellent and moist. The other one was rhubarb coffee cake by kate in ontario. This one has double the amount of rhubarb in it and so the texture was more gooey and more rhubarb flavor. The coffee cake was more cake like. I like the coffee cake better my husband likes this one. We both agree the topping on the other cake is much better.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2009

      I made this with half rhubarb and half strawberries. It was pretty good, but I was not super impressed with it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 09, 2008

      I made it yesterday afternoon...there is nothing left. It is an excellent easy cake to make. My family loves rhubarb and its a great change to crisps and pies. I added cinnamon to mine, about a tsp and cut back on the sugar a bit because I doubled the recipe to fit a 13 x 9 pan. I did have to bake it quite a bit longer than the instructions but I think it was the insulated pan I used. We had it warm last night for dessert with vanilla ice cream. I am making another one on Friday to take to my parents, my dad will go nuts over it. This is a keeper for sure.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 07, 2008

      Wow, this is good! I made it for company tonight and tried a piece before they got here - I must admit I considered keeping this all for myself and serving the company ice cream! I had extra strawberries to use (I made the strawberry rhubarb version), so I left off the sugar/nutmeg topping and served it with whip cream and strawberry coulis made from the extra berries. So good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on June 02, 2008

      This was a wonderful cake. I made it with fat free yogurt rather than sour cream which reduced the fat and calories. Still it was wonderful, moist, and my family loved it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 28, 2008

      Great recipe ! I used 1 cup of strawberries and 3 cups rhubarb because I was being stingy with the rhubarb, and it turn out great. I recommend this one! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on May 26, 2008

      Big hit with my family! Even my 12 year old daughter loved it! Moist and delicious!! Can't wait to try it with apples and blueberries! Thanks for the great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 2 Next »

    You Might Also Like...

    Rhubarb Berry Coffee Cake. Recipe by Crafty Lady 13

    Rhubarb Berry Coffee Cake

    By Crafty Lady 13
    View All Cakes Recipes

    Advertisement

    Nutritional Facts for Wendy's Rhubarb Stir Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.3
     
    Calories from Fat 75
    24%
    Total Fat 8.3 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 35.6 mg
    11%
    Sodium 266.7 mg
    11%
    Total Carbohydrate 53.6 g
    17%
    Dietary Fiber 1.4 g
    5%
    Sugars 33.5 g
    134%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info
    <div id="search-store" class="promo pod hummus promo-pod-with-body"> <div class="hd"> <h4> <a rel="fns-head" href="http://www.cooking.com/foodcom/" target="_blank">Food.com Store</a> </h4> </div> <div class="bd clrfix"> <ul class="list-store-item"> <li class="first store-item"> <a rel="fns-1" href="http://www.cooking.com/products/shprodde.asp?SKU=243535&CCAID=CBFO243535" title="Calphalon Covered Cake Pan" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/243535.jpg" width="120" height="90" alt="Calphalon Covered Cake Pan"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Calphalon Covered Cake Pan" href="http://www.cooking.com/products/shprodde.asp?SKU=243535&CCAID=CBFO243535" rel="fns-1">Calphalon Covered Cake Pan</a> <p class="price">$24.95</p> </div> </li> <li class="last store-item"> <a rel="fns-2" href="http://www.cooking.com/products/shprodde.asp?SKU=148315&CCAID=CBFO148315" title="Ateco Cake and Pastry Decorating Set" target="_blank"><img src="http://ifeed.cooking.com/images/products/shprodde/148315.jpg" width="120" height="90" alt="Ateco Cake and Pastry Decorating Set"></a> <div class="item-info"> <a class="item-description" target="_blank" title="Ateco Cake and Pastry Decorating Set" href="http://www.cooking.com/products/shprodde.asp?SKU=148315&CCAID=CBFO148315" rel="fns-2">Ateco Cake and Pastry Decorating Set</a> <p class="price">$16.00</p> </div> </li> </ul> <p class="browse-more"> <a rel="fns-products" class="store-link" href="http://www.cooking.com/foodcom/" target="_blank"> Browse More Products </a> </p> </div> <div class="ft"></div> </div><script type="text/javascript"> SNI.Food.Omniture.ClickTrack("#search-store", "Food:Site: In Our Store", "In_Our_Store"); </script>

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites