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    You are in: Home / Recipes / Wendy's Rhubarb Stir Cake Recipe
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    Wendy's Rhubarb Stir Cake

    Wendy's Rhubarb Stir Cake. Photo by Melandsid

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    Lennie's Note:

    Another yummy recipe from my family; based on a recipe originally published in Homemakers Magazine a few years ago.

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    Units: US | Metric


    1. 1
      In a large bowl, cream together butter and brown sugar; then beat in egg and vanilla.
    2. 2
      Sift or stir together flour, baking soda and salt; gradually stir into butter mixture.
    3. 3
      Fold in sour cream and rhubarb.
    4. 4
      Substitute half of rhubarb for sliced fresh strawberries if you wish, to make a Strawberry-Rhubarb Cake.
    5. 5
      Spoon batter into a greased 13x9 glass baking dish.
    6. 6
      Stir together white sugar and nutmeg and sprinkle over batter.
    7. 7
      Bake in a preheated 350F oven for 40 minutes or until a cake tester comes out clean.

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    Ratings & Reviews:

    • on March 22, 2002


      Oh boy this is good ! It disappeared so fast I had to make another one the next day which I sharec with my neighbors also. This cake is really moist and tastes like "Rhubarb Pudding" my gramma used to make in the early 40's. It is very easy to make and the neighbor I shared with said she had to drop by to see what i was baking.. grammajune

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    • on January 22, 2002


      Yum Yum Yum! That's what I said when I took it out of the oven and I haven't stopped saying it since. Just like the one my mom used to make! Thanks Lennie.

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    • on July 29, 2002


      This was my first rhubarb cake and the first time my grandkids had ever tasted rhubarb. When I served it with whipped topping, they all said it was delicious. Thanks for a good cake!

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    Read All Reviews (37)


    Nutritional Facts for Wendy's Rhubarb Stir Cake

    Serving Size: 1 (127 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 303.3
    Calories from Fat 75
    Total Fat 8.3 g
    Saturated Fat 4.8 g
    Cholesterol 35.6 mg
    Sodium 266.7 mg
    Total Carbohydrate 53.6 g
    Dietary Fiber 1.4 g
    Sugars 33.5 g
    Protein 3.8 g

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