My whole family loves these peanuts!! We made them exactly like the recipe says. They remind me of the peanuts we get at the fairs. Now we can have them anytime!!
WOW these are awesome! Thanks for the great recipe!
These are just great! I'll be making these again and again!
this wasn't the exact flavor I was looking for, but they were still awesome! I didn't even measure the cinnamon, I just dumped a bunch in as I LOVE cinnamon. The recipe was super easy, and the first step of boiling them will make you think you are doing something wrong, but just follow the recipe and they actually DO come out coated in the end. I took mine off the flame once the pan was getting sticky because it was too dry. YUMMY
I made these to include in a gift basket and wish I'd made a little extra to keep at home. The nuts are wonderfully crispy crunchy with a mild vanilla essence and cinnamon flavor. I used about 1/4 tsp. vanilla and 1/2 tsp. cinnamon and next time will add a little extra cinnamon. Also, the salting here is important as it balances out the sweetness of the coating. Thanks.
So easy and fast! Great for gift-giving. Tastes a little like the toffee peanuts you might buy at the store but you didn't add any fat! I think I might have waited a little too long to salt them because there wasn't anything moist for the salt to stick to. (Might try adding it a little sooner next time.) But it was a great recipe and a nice, homemade treat to snack on. Thanks!
These were really easy to make and tasted really good! Will definately make again, I will be putting these in my Xmas baskets for sure! A top recipe.