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    You are in: Home / Recipes / Wendy's Mandarin Chicken Salad Recipe
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    Wendy's Mandarin Chicken Salad

    Average Rating:

     4 Total Reviews

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    • on July 02, 2009

      You REALLY have to add about 1 tsp of ginger powder to make it taste like the original, IMHO. I used some leftover grilled lime chicken I had. I just used iceburg lettuce although it would be better to add some field greens. Added some cilantro for flavor/garnish. Otherwise followed the recipe and it was great!

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    • on February 07, 2009

      We loved this salad. The dressing is to die for. I doubled the dressing as DH loves lots of dressing on his salads. Very easy to make just make the dressing, get the greens ready, cook the chicken, and serve. DELICIOUS!

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    • on February 04, 2009

      This is my favorite salad! I have been using a store bought salad dressing and bagged salad to re-create it but this recipe tastes so much better. Thanks for sharing!

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    • on January 23, 2009

      I made this for my family the other night and let me just say that it was fantastic! Thank you so much for the recipe!

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    Nutritional Facts for Wendy's Mandarin Chicken Salad

    Serving Size: 1 (519 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 358.3
     
    Calories from Fat 113
    31%
    Total Fat 12.6 g
    19%
    Saturated Fat 2.0 g
    10%
    Cholesterol 73.6 mg
    24%
    Sodium 521.1 mg
    21%
    Total Carbohydrate 31.4 g
    10%
    Dietary Fiber 6.3 g
    25%
    Sugars 21.7 g
    86%
    Protein 31.8 g
    63%

    The following items or measurements are not included:

    mixed greens

    Detailed Nutrition Values About Nutrition Info
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