- Most Helpful
- Highest Rating
I made this recipe for PAC Spring 2009, it went together very easily and is an excellent blend of sweet and tart. I used orange juice in the icing layer as I was completely out of lemon, next time I make these (and there will be a next time) I will be sure to use lemon juice as instructed. That is not to say the orange juice didn't work, just I think the lemon would be better.