Recipe by Becky Austin
My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!
Top Review by Bev
Perfect! I made this in my Cuisinart 1 Qt. Ice Cream Maker using 4 oz Cool Whip, 7 oz sweetened condensed milk and filling the rest of the way with Hershey's chocolate milk, freezing for about 25-30 minutes. The flavor and texture was right on the mark for Wendy's Frosty! We just loved this recipe and will be having it much more often!