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    You are in: Home / Recipes / Wendy's Frosty Recipe
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    Wendy's Frosty

    Wendy's Frosty. Photo by Dine & Dish

    1/4 Photos of Wendy's Frosty

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Becky Austin's Note:

    My mother-in-law has made this Frosty for us for years! We all think it tastes just like the real thing! NOTE: This also tastes great if you use low-fat ingredients!

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    Ingredients:

    Yield:

    Gal dep ...

    Units: US | Metric

    Directions:

    1. 1
      Pour condensed milk and Cool Whip in an ice cream freezer.
    2. 2
      Fill to"fill line" with chocolate milk.
    3. 3
      Stir all ingredients, then turn on machine and let it freeze!

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    Ratings & Reviews:

    • on July 31, 2005

      55

      Perfect! I made this in my Cuisinart 1 Qt. Ice Cream Maker using 4 oz Cool Whip, 7 oz sweetened condensed milk and filling the rest of the way with Hershey's chocolate milk, freezing for about 25-30 minutes. The flavor and texture was right on the mark for Wendy's Frosty! We just loved this recipe and will be having it much more often!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2012

      55

      I halved this recipe to make it in my smaller Cuisinart ice cream maker. This recipe is amazing. Really... it actually does taste like a Frosty and it was super simple. I mixed the ingredients in a stand mixer before pouring it into the ice cream maker and the results were amazing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 23, 2014

      55

      An absolute winner in our house! Since I have a 2-quart ice cream freezer, I had to use half of the Cool Whip, half of the condensed milk, and a quart of chocolate milk. We tried adding Hershey's Dark Chocolate Syrup to one batch to up the chocolate taste, but we decided the original recipe is more authentic tasting. I've made 4 batches so far. I put the left-overs in restaurant children's cups with lids which we have accumulated. These individual servings are put in the freezer and are taken out within 15 minutes of wanting to eat them. Also, I use the store brands of whipped topping and condensed milk. They are less expensive and still are tasty. Thanks, Becky, for an awesome recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (17)

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    Nutritional Facts for Wendy's Frosty

    Serving Size: 1 (4851 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 12073.3
     
    Calories from Fat 5129
    42%
    Total Fat 569.8 g
    876%
    Saturated Fat 409.5 g
    2047%
    Cholesterol 1229.9 mg
    409%
    Sodium 6035.0 mg
    251%
    Total Carbohydrate 1468.1 g
    489%
    Dietary Fiber 64.0 g
    256%
    Sugars 1404.1 g
    5616%
    Protein 327.7 g
    655%

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