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    You are in: Home / Recipes / Wendy's Frosty Recipe
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    Wendy's Frosty

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

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    Units: US | Metric


    1. 1
      Mix all together and freeze in ice cream maker.

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    Ratings & Reviews:

    • on July 28, 2008


      I have to agree with The Thorn's review - it is great! I also have a one quart ice cream freezer. I halved the recipe and still had some left over for another batch- perhaps not quite a full quart, however. I used Nestle double chocolate milk - I thought I had the regular kind until I got home, but the results were delish! When you start to mix the ingredients, I recommend using a hand mixer or stand mixer to thoroughly combine everything.

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    • on May 26, 2007


      This was wonderful - tasted just like the real thing - probably better! A word of caution - I have a 1 quart Cusinart Ice cream maker and this recipe made enough of the mix for 2 shots at the ice cream maker. I simply refroze the Ice cream freezer bowl and made another batch the next day. Just put the remaining mixture in a tight container and refrigerate until you use it again - but I wouldn't keep it in the frig more than a day or two before using it up. Wow - I still can't believe it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wendy's Frosty

    Serving Size: 1 (2248 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4820.8
    Calories from Fat 1960
    Total Fat 217.7 g
    Saturated Fat 163.4 g
    Cholesterol 389.9 mg
    Sodium 1721.6 mg
    Total Carbohydrate 639.8 g
    Dietary Fiber 8.0 g
    Sugars 631.8 g
    Protein 100.1 g

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