- Most Helpful
- Highest Rating
Very nice chili that is surprising like Wendy's. The chili powder used makes a lot of difference. I used HEB bulk San Antonio chili powder. For you guys who are not in Texas, San Antonio powder is "sweeter" with less pungency. The chili is "gentle" - my family likes it milder than I do. Personally, I like butt burning chili - this is not it. For those who want a kinder, gentler chili, this is really good.
Had to make do with a small can of tomato paste in a quart of water & a can of diced tomato - what a wonderful recipe! We thought it was a good new addition to our chili stable. I did use a 1 pound bag of red kidney beans to the 2 lbs ground beef - so ours may have been "beanier". Only mildly spicy - good for folks who are not chiliheads but appreciate a balanced bowl of chili. After browning the meat & boiling then soaking the red beans I threw it all in the slow cooker for 4 hours on high. Served with eastern NC (sweet) cornbread - perfect. Thanks Molly 53 for a keeper recipe enjoyed by all.
Thank you so much for this recipe! I live overseas now and missed Wendy's chili, and now I can have it whenever I want. It's fab.
Wendy's can take a back-seat to this chili! I made this one just as you posted it and we enjoyed the hearty flavor. Since I've made this one aabout four times now we'll consider it a keeper! Thanks so much for sharing, no more drive through for me after tasting this one!
I give this chili full marks - It is robust and full of flavor(I did up the chili) whether tihs is a Wendy copy cat or not I would never ruin it by using Onion soup mix.. The ingredients used in this recipe are fresh & pure. I didn't add the celery nor the green peppers until 5 minutes before serving I like the crunch. Thanks Molly for a delightful supper!
I made this for Superbowl day dinner - really late on the review!
We loved this chili! Neither of us like a lot of heat so it was just about perfect for us. My spices may have been elderly because after cooking for some time I added more chili powder, cumin and oregano. I'm delighted I didn't halve the recipe as now I have another meal ready for a busy weeknight. Always a good thing. :)
Thanks so much for posting it Molly.
Pretty good stuff! I do think that next time I will saute the onions and celery to soften them up a bit before I add in the other ingredients.
This was the best chili I have EVER EVER had. It was easy to fix with items that we had on hand and everyone LOVED it!! :) It is definitely going to become a staple at our house. (Mar 3, 2009) *amending the review (July 7, 2009)* I made this again today and upped the chili powder and cumin. YUMMMMM. That seemed to make it a more accurate match, and give it more of a "chili" taste, instead of being able to place the tomato paste/sauce flavor. Still about 10 thumbs up around here. :)
THIS is the chili recipe you are looking for. I have been using this recipe for at least 5 or 6 years now. It turns out perfect every time. Everyone LOVES it. Sometimes I make it "meatlovers" and use 3 pounds of ground beef instead of the beans.
Excellent! Just like the real deal. One note, to make it more like Wendy's Chili, you have to leave the ground beef in chunks when you break it up. I used a bit less chili powder since it was my own mix and I substituted red peppers instead of green.