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    You are in: Home / Recipes / Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur Recipe
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    Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    spatchcock's Note:

    From Top Secret Recipes www.topsecretrecipes.com. A clone for one of Wendy's Fresh Stuffed Pitas--this is an adopted recipe that I've not yet had the chance to try. Please review if you get to it before I do! Thanks!

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    Ingredients:

    Servings:

    Units: US | Metric

    Dressing

    Directions:

    1. 1
      Make the dressing by first dissolving the gelatin in the water.
    2. 2
      Heat the mixture in the microwave on high for two minutes or until it begins to boil rapidly.
    3. 3
      Add the vinegar, then whisk while adding the oil.
    4. 4
      Add bell pepper, salt, garlic powder, Worcestershire, black pepper, parsley, oregano, thyme and basil.
    5. 5
      Let dressing cool for about 15 minutes before adding cheeses and egg substitute.
    6. 6
      Whisk until slightly thicker, then chill.
    7. 7
      Overnight refrigeration makes the dressing thicker.
    8. 8
      Make the Greek topping for the sandwiches by combining the crumbled feta cheese, tomato, cucumber, and red onion in a small bowl.
    9. 9
      Prepare the salad by combining the romaine lettuce, red cabbage and shredded carrot in a large bowl and toss.
    10. 10
      Prepare the sandwiches by first microwaving each pita for 20 seconds.
    11. 11
      Fold each pita in half like a taco, then add 1 to 1 1/2 cups of the romaine salad into the bread.
    12. 12
      Add 1/2 to 1/3 cup of the greek topping to each sandwich.
    13. 13
      Pour about a tablespoon of dressing over each sandwich and serve.

    Ratings & Reviews:

    • on September 09, 2006

      55

      This is a wonderful dressing. It is similar to the copycat Olive Garden dressing, except this doesn't have sugar. Even though I love a sweet dressing, this one tasted sweet from the white wine vinegar I used. I did not add the egg and it didn't seem to be missed. I used this on canned tuna/white beans and it was fabulous. I will try the pita version soon! Thanks RedMeatGirl Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Wendy's Classic Greek Fresh Stuffed Pita by Todd Wilbur

    Serving Size: 1 (300 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 528.6
     
    Calories from Fat 316
    59%
    Total Fat 35.1 g
    54%
    Saturated Fat 8.8 g
    44%
    Cholesterol 29.2 mg
    9%
    Sodium 1018.4 mg
    42%
    Total Carbohydrate 40.8 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 12.8 g
    25%

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