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    You are in: Home / Recipes / Wendy's Chili Recipe
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    Wendy's Chili Recipe

    Wendy's Chili Recipe. Photo by Dine & Dish

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Misty Bryant's Note:

    My best friends brother-n-law worked for Wendy's fast food chain for several years, she gave me this recipe when she found out how much I love their chili. I was surprised to see how simple it was! Yummy to my Tummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Brown Ground Chuck. Add all canned items, including juice, into large pot.
    2. 2
      Cook until onion and pepper are tender.
    3. 3
      Serve.
    4. 4
      Freezes nicely!

    Ratings & Reviews:

    • on February 21, 2010

      You can view a list of the chili ingredients at Wendys official website. Just click on "nutrition facts". According to it there are only kidney beans and chili beans in it. And in addition to the onion and green pepper it also calls for celery.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 03, 2002

      55

    • on June 20, 2010

      55

      I must say, this is really a "fool proof" recipe! First of all, I didn't have any bell pepper. I only had 1 can tomato sauce. I used the stewed tomatoes, pinto, kidney, and ranch style beans. I also used diced tomatoes, but didn't have Rotel. I searched my cabinet to see what I could use for more tomato sauce, and saw some "no name beans in tomato sauce" that someone from Canada left here a couple years ago, so threw them in. (They were more like Pork and Beans, without the pork). I also didn't have any chili seasoning, so I used a package of taco seasoning. I added 2 tablespoons of chili powder in hopes of making it taste somewhat like chili. I started it cooking on top of the stove, but, my pan kept burning, even though I added more liquid. I put it into the crock pot and decided to taste it at this point. Ate a small bowl, it was good! I cooked it in the crock pot for less than an hour while I made cornbread. Took out a bowl and that was the end of the cooking, it was great! I agree totally with "Love to Bake Dem Bones review on Jul 18, 2009. I've worked in many restaurants in several states and that is exactly what they do and so much worse. I also worked in a brand new supermarket the day they opened. I worked in the bakery -- all I can say is YIKES! I always told my kids, "If you have any doubts that your body is wonderfully made, just look at the people that eat in restaurants and from bakeries, that can still walk around!" Anyway, it is much better to make your own and this is a wonderful recipe! Thank you very much.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

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    Nutritional Facts for Wendy's Chili Recipe

    Serving Size: 1 (330 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 316.0
     
    Calories from Fat 125
    39%
    Total Fat 13.9 g
    21%
    Saturated Fat 5.3 g
    26%
    Cholesterol 52.1 mg
    17%
    Sodium 960.5 mg
    40%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 7.9 g
    31%
    Sugars 7.5 g
    30%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    McCormick mild chili seasoning

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