Wendy's Broccoli Salad
photo by wendy_s_hayes
- Ready In:
- 10mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
-
salad
- 2 bunch fresh broccoli (just use the florets)
- 12 slice crumbled cooked bacon
- 59.14 ml diced red onion
- 157.80 ml raisins
-
Dressing
- 78.78-236.59 ml mayonnaise
- 14.79 ml sugar
- 14.79 ml vinegar (I use red wine vinegar)
directions
- Combine all salad ingredients and then toss with dressing ingredients that have already been mixed together.
- Let sit in fridge at least 2 hours. I always like it better the next day.
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