Wendy's Baked Lamb Chops

READY IN: 1hr
Recipe by Wendy's Kitchen

This is not my recipe but from Super Food Ideas submitted by a reader.

Top Review by alliestar

This turned out to be quite nice - but I made a few changes. Instead of tomato sauce I peeled some cherry tomatoes from our garden & blended them, adding S&P, pinch of sugar and spoon of tomato paste. I used 1/2 cup stock instead of wine. Didn't use so much sugar in the flour mix. I served this with roasted Kipfler potatoes, but I think mashed potatoes would have been better. Could even serve with rice.

Ingredients Nutrition

Directions

  1. Preheat oven to 180 Degrees Celsius.
  2. Whisk tomato sauce, wine, mustard, and worcestershire sauce in a jug.
  3. Place flour, sugar, salt and pepper in a shallow dish.
  4. Heat oil in heavy based oven-proof dish over high heat. Add onion and cook until soft.
  5. Add capsicum and celery. Cook for 5 minutes. Transfer to plate.
  6. Coat chops in flour mixture and cook for 2 minutes until brown each side.
  7. Top chops with vegetable mixture and sauce mixture.
  8. Cover and bake 30 minutes to 40 minutes until tender. Maybe uncover the last 5 minutes to brown.

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