1/1 Photo of Wende's Lemon Pepper Fajitas
A "different" fajita that my family and friends enjoy
My Private Note
Units: US | Metric
- 1Cover bottom of pan with oil and heat.
- 2Coat meat with lemon pepper.
- 3Add meat to hot oil and cook until almost done.
- 4Add bell pepper and onion, cook until your desired tenderness, I like them crisp while my husband prefers them softer-- this is simple and you can make them the way you prefer them.
Browse Our Top One-Dish Meal Recipes
You Might Also Like...View All One-Dish Meal Recipes
Nutritional Facts for Wende's Lemon Pepper Fajitas
Serving Size: 1 (114 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 85.0
- Calories from Fat 16
- Total Fat 1.8 g
- Saturated Fat 0.4 g
- Cholesterol 39.7 mg
- Sodium 45.4 mg
- Total Carbohydrate 4.1 g
- Dietary Fiber 0.8 g
- Sugars 1.8 g
- Protein 12.6 g
The following items or measurements are not included: