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    You are in: Home / Recipes / Wende's Lemon Pepper Fajitas Recipe
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    Wende's Lemon Pepper Fajitas

    Wende's Lemon Pepper Fajitas. Photo by CandyTX

    1/1 Photo of Wende's Lemon Pepper Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Wende's Note:

    A "different" fajita that my family and friends enjoy

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    Units: US | Metric


    1. 1
      Cover bottom of pan with oil and heat.
    2. 2
      Coat meat with lemon pepper.
    3. 3
      Add meat to hot oil and cook until almost done.
    4. 4
      Add bell pepper and onion, cook until your desired tenderness, I like them crisp while my husband prefers them softer-- this is simple and you can make them the way you prefer them.

    Ratings & Reviews:

    • on March 24, 2006


      Tom makes awesome fajitas, but they are loaded with butter, so I went looking for a healthier alternative. Pretty good. I'm a lemon pepper fiend, so I liked them. I think next time we'll add some more spices like garlic :) Definitely worth a try. We cooked the onions and bell peppers down a bit, we don't like 'em crispy :-) Thanks for the recipe! -Candy

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Wende's Lemon Pepper Fajitas

    Serving Size: 1 (114 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 85.0
    Calories from Fat 16
    Total Fat 1.8 g
    Saturated Fat 0.4 g
    Cholesterol 39.7 mg
    Sodium 45.4 mg
    Total Carbohydrate 4.1 g
    Dietary Fiber 0.8 g
    Sugars 1.8 g
    Protein 12.6 g

    The following items or measurements are not included:


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