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Prep 20 mins
Cook 40 mins
From the book Czech and Slovak Touches. Recipe from Anna Kenjar
Make and share this Wenceslaus Square Goulash recipe from Food.com.
- In a large skillet melt lard, then saute onion and celery.
- Add meat and fry until lightly browned on all sides.
- Add bay leaves, tomato juice, caraway seed, wine, salt and paprika, stirring to coat evenly.
- Add water, cover and simmer without stirring for 30 minutes.
- Serve over dumplings.