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    You are in: Home / Recipes / Wenceslaus Square Goulash Recipe
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    Wenceslaus Square Goulash

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    Charlotte J's Note:

    From the book Czech and Slovak Touches. Recipe from Anna Kenjar

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet melt lard, then saute onion and celery.
    2. 2
      Add meat and fry until lightly browned on all sides.
    3. 3
      Add bay leaves, tomato juice, caraway seed, wine, salt and paprika, stirring to coat evenly.
    4. 4
      Add water, cover and simmer without stirring for 30 minutes.
    5. 5
      Serve over dumplings.

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    Nutritional Facts for Wenceslaus Square Goulash

    Serving Size: 1 (437 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 447.8
     
    Calories from Fat 234
    52%
    Total Fat 26.0 g
    40%
    Saturated Fat 9.7 g
    48%
    Cholesterol 105.4 mg
    35%
    Sodium 702.7 mg
    29%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.1 g
    8%
    Sugars 5.7 g
    22%
    Protein 34.0 g
    68%

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