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Showing 1-4 of 4
on January 21, 2013
Wonderful muffins! These are light, nicely textured muffins with great flavor. Raisins and walnuts are a delicious addition, and the spices go well with the applesauce. I got 12 larger muffins, and baked 15 minutes at 425. Even though the recipe only calls for 1/4 cup butter, they taste buttery. Would suggest getting the batter into muffin tins and baking right away, the leavening went to work pretty fast. Will make again! Thanks for sharing the recipe!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on April 26, 2012
I can't honestly rate this recipe, as I found myself with only 1/2 cup of applesauce and had to make some substitutions because of it. ( I filled in the missing applesauce with 1/4 cup each sour cream and water.) However, I will definitely make these muffins again and then will be happy to assign a rating.
I did find the nutmeg a bit overwhelming, so would probably cut back on that and bump up the cinnamon. I might also lower the amount of salt, or use unsalted butter.
The recipe easily made 12 standard-sized muffins and were done in just under 17 minutes.
on April 30, 2008
These are fantastic! They disappeared so fast that I didn't get a picture. I used whole wheat flour and homemade applesauce and a bit more cinnamon. The walnuts add a nice crunch. I left out the raisins due to picky eaters. Thanks for posting! Made for Healthy Choices ABC.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on October 18, 2005
Serving Size: 1 (78 g)
Servings Per Recipe: 10