2 Reviews

This was a lovely way to serve vegetables that I've never really been sure how to use. I didn't have the required quantity of parsnips so I added some potato and carrot. I'll try it the proper way next time. This will be a great winter recipe.

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Cirque March 04, 2006

A hearty vegetable mash which we enjoyed greatly with Creamy Sausage and Triple Mustard Casserole #89260. Next time we may add some sliced leeks to the root vegetables, and sprinkle with some breadcrumbs, as well as the cheese, before popping into the oven. Thanks Susan :-)

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Daydream June 04, 2005
Welsh Vegetable Pie