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    You are in: Home / Recipes / Welsh Vegetable Pie Recipe
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    Welsh Vegetable Pie

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on March 04, 2006

      This was a lovely way to serve vegetables that I've never really been sure how to use. I didn't have the required quantity of parsnips so I added some potato and carrot. I'll try it the proper way next time. This will be a great winter recipe.

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    • on June 04, 2005

      A hearty vegetable mash which we enjoyed greatly with Creamy Sausage and Triple Mustard Casserole #89260. Next time we may add some sliced leeks to the root vegetables, and sprinkle with some breadcrumbs, as well as the cheese, before popping into the oven. Thanks Susan :-)

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    Nutritional Facts for Welsh Vegetable Pie

    Serving Size: 1 (122 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 193.2
     
    Calories from Fat 148
    76%
    Total Fat 16.4 g
    25%
    Saturated Fat 10.3 g
    51%
    Cholesterol 46.6 mg
    15%
    Sodium 487.7 mg
    20%
    Total Carbohydrate 5.3 g
    1%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.9 g
    11%
    Protein 7.1 g
    14%

    The following items or measurements are not included:

    parsnips

    swedes

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