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    You are in: Home / Recipes / Welsh Teacakes Recipe
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    Welsh Teacakes

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    jeffropew's Note:

    This recipe came from my mother who always made these for us during winter and for our fall hunting trips. always loved these and are great snacks to carry or pack in school lunches.

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    Ingredients:

    Serves: 4-6

    Yield:

    Teacakes

    Units: US | Metric

    Directions:

    1. 1
      Mix Flour, Salt and Baking Soda together then cut in Shortening with pastry cutter or 2 Knives till it looks like corn meal.
    2. 2
      add sugar, eggs and milk and mix.
    3. 3
      add flour
    4. 4
      add raisins.
    5. 5
      Next roll out dough till it is about a half inch think and cut with bisquit cutter into rounds,.
    6. 6
      heat griddle to 350 degrees and cook the teeecakes about 10 to 12 minutes each side till golden brown.

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    Nutritional Facts for Welsh Teacakes

    Serving Size: 1 (188 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1147.0
     
    Calories from Fat 500
    43%
    Total Fat 55.6 g
    85%
    Saturated Fat 14.2 g
    71%
    Cholesterol 108.9 mg
    36%
    Sodium 1250.7 mg
    52%
    Total Carbohydrate 151.4 g
    50%
    Dietary Fiber 3.8 g
    15%
    Sugars 71.8 g
    287%
    Protein 14.6 g
    29%

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