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    You are in: Home / Recipes / Welsh Taffy and Fanny (Taffi a Ffani) Recipe
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    Welsh Taffy and Fanny (Taffi a Ffani)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Olha's Note:

    This taffy is made with brown sugar and peppermint extract.

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    Units: US | Metric


    1. 1
      Put the sugar, water, vinegar and butter into a cast iron saucepan and cook them over medium heat, stirring constantly until the sugar has dissolved. Bring the mixture to a boil, and boil it for 15 minutes. Test a teaspoonful of the boiling mixture in cold water; if it hardens at once (soft crack stage) remove the mixture from the heat.
    2. 2
      Pour the bulk of the mixture into a buttered or oiled platter or marble slab, but retain a little in the saucepan, and keep the saucepan in a large pan filled with warm water to prevent the taffy mixture from hardening.
    3. 3
      Grease your hands with butter and, as quickly as possible, pull the poured taffy while it is hot, adding a few drops of peppermint extract while pulling. Continue pulling until the taffy turns a creamy color, then pull it into long, flat strips about 1 inch wide.
    4. 4
      Butter or oil the slab or dish again. Lay the taffy strips on the slab or dish. Pour the reserved taffy mixture in a thin stream onto the taffy strips to form a thin brown line along the center of each one. Cut the taffy into small pieces before it hardens. Makes about 3/4 pound.
    5. 5
      Welsh Fare S. Minwell Tibbott.

    Ratings & Reviews:


    Nutritional Facts for Welsh Taffy and Fanny (Taffi a Ffani)

    Serving Size: 1 (862 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3223.2
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 19.4 g
    Cholesterol 81.4 mg
    Sodium 529.8 mg
    Total Carbohydrate 761.4 g
    Dietary Fiber 0.0 g
    Sugars 752.7 g
    Protein 0.3 g

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