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    You are in: Home / Recipes / Welsh Sunday Shortbread Recipe
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    Welsh Sunday Shortbread

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    ElaineAnn's Note:

    ZWT6 - Great Britain

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    Ingredients:

    Servings:

    Units: US | Metric

    Glaze

    Directions:

    1. 1
      Cream butter thoroughly adding sugar and working together until well mixed.
    2. 2
      Add nuts; mix.
    3. 3
      Sift flour and gradually work it into mixture until the consistency of short pastry.
    4. 4
      Do not roll dough, but press lightly into two round cakes.
    5. 5
      Place on greased cookie sheet.
    6. 6
      Pinch edges neatly with thumb and finger to form a small ridge.
    7. 7
      Cover cakes with raspberry jam.
    8. 8
      With fork, jab tops of cakes thoroughly.
    9. 9
      Bake in 400°oven for 20 minutes.
    10. 10
      Drizzle glaze over warm cakes.
    11. 11
      Cut each into 4 wedges.

    Ratings & Reviews:

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    Nutritional Facts for Welsh Sunday Shortbread

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 554.5
     
    Calories from Fat 253
    45%
    Total Fat 28.1 g
    43%
    Saturated Fat 15.0 g
    75%
    Cholesterol 61.0 mg
    20%
    Sodium 177.1 mg
    7%
    Total Carbohydrate 72.4 g
    24%
    Dietary Fiber 1.7 g
    7%
    Sugars 39.5 g
    158%
    Protein 4.7 g
    9%

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