Total Time
Prep 5 mins
Cook 12 mins

ZWT6 - Great Britain

Ingredients Nutrition


  1. Mix egg, sugar, salt and pepper together. Add flour and mustard.
  2. Keep it a nice smooth paste.
  3. Add melted butter, milk, water and lastly vinegar.
  4. Cook over low heat until as thick as cream. Do not boil.
  5. Keep in refrigerator.


Most Helpful

My grandmother used to make a boiled salad dressing in the 1940s and 1950s. I loved it, and didn't like mayonnaise which became popular then because it seemed too oily to me. I was used to the boiled dressing taste I just made a batch of this using cider vinegar. It was too sour for me. I wound up adding a total of three tablespoons of sugar and a bit more salt. It is still very tart but tastes good. It's cooling in the fridge right now... I hope it mellows a little as it chills. Thank you for the old-fashioned recipe.

Heirloom Tomato June 15, 2013

Very nice dressing. Had it on a fresh salad tonight and everyone really liked it. Thanks for a new dressing. Made for ZWT6 Voracious Vagabonds.

Maryland Jim June 18, 2010

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a