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    You are in: Home / Recipes / Welsh Salad Dressing Recipe
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    Welsh Salad Dressing

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on June 15, 2013

      My grandmother used to make a boiled salad dressing in the 1940s and 1950s. I loved it, and didn't like mayonnaise which became popular then because it seemed too oily to me. I was used to the boiled dressing taste I just made a batch of this using cider vinegar. It was too sour for me. I wound up adding a total of three tablespoons of sugar and a bit more salt. It is still very tart but tastes good. It's cooling in the fridge right now... I hope it mellows a little as it chills. Thank you for the old-fashioned recipe.

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    • on June 18, 2010

      Very nice dressing. Had it on a fresh salad tonight and everyone really liked it. Thanks for a new dressing. Made for ZWT6 Voracious Vagabonds.

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Welsh Salad Dressing

    Serving Size: 1 (28 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 22.2
     
    Calories from Fat 11
    53%
    Total Fat 1.3 g
    2%
    Saturated Fat 0.7 g
    3%
    Cholesterol 16.1 mg
    5%
    Sodium 17.0 mg
    0%
    Total Carbohydrate 1.5 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.8 g
    3%
    Protein 0.7 g
    1%

    The following items or measurements are not included:

    salt and pepper

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