2 Reviews

My grandmother used to make a boiled salad dressing in the 1940s and 1950s. I loved it, and didn't like mayonnaise which became popular then because it seemed too oily to me. I was used to the boiled dressing taste I just made a batch of this using cider vinegar. It was too sour for me. I wound up adding a total of three tablespoons of sugar and a bit more salt. It is still very tart but tastes good. It's cooling in the fridge right now... I hope it mellows a little as it chills. Thank you for the old-fashioned recipe.

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Heirloom Tomato June 15, 2013

Very nice dressing. Had it on a fresh salad tonight and everyone really liked it. Thanks for a new dressing. Made for ZWT6 Voracious Vagabonds.

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Maryland Jim June 18, 2010
Welsh Salad Dressing