Welsh Rarebit With Rabbit

READY IN: 22mins
Recipe by Debber

Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.

Top Review by openbox9

We wanted to love this dish since it has so many items we love together. We used rabbit but I may have not cooked that properly because it had a strong gamey taste... i think i may make enchiladas with the leftovers.

Ingredients Nutrition


  1. Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
  2. Gradually add the beer, stirring continuously; then add meat if using.
  3. Stir in beaten egg, until egg sets; remove from heat.
  4. Cut toast into "points" and lay two points on each plate.
  5. Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
  6. NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!

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