Recipe by Debber
Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.
Top Review by openbox9
We wanted to love this dish since it has so many items we love together. We used rabbit but I may have not cooked that properly because it had a strong gamey taste... i think i may make enchiladas with the leftovers.
- 6 slices toasted bread, buttered
- 1 teaspoon butter
- 1⁄2 lb extra-sharp cheddar cheese, shredded (see note)
- 1 teaspoon yellow mustard (or more)
- 1 dash hot sauce
- 1 cup beer (or apple juice)
- 1 -2 cup rabbit, cooked, cubed (or chicken) (optional)
- 3 eggs, beaten
- 1 tomatoes, cut into sixths (wedges)
Directions See How It's Made
- Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
- Gradually add the beer, stirring continuously; then add meat if using.
- Stir in beaten egg, until egg sets; remove from heat.
- Cut toast into "points" and lay two points on each plate.
- Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
- NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!