Welsh Rarebit With Rabbit

Total Time
10 mins
12 mins

Truly, I add rabbit or chicken meat to my rarebit, to serve as a hearty (and savory) main dish, thus making my rarebit a TRUE rabbit!!! Plus my kids don't have to grow up being confused about the name: rarebit or rabbit.

Skip to Next Recipe




  1. Melt butter in large saucepan; add cheese, mustard and hot sauce; heat until cheese melts--stirring all the while.
  2. Gradually add the beer, stirring continuously; then add meat if using.
  3. Stir in beaten egg, until egg sets; remove from heat.
  4. Cut toast into "points" and lay two points on each plate.
  5. Pour one-sixth of the sauce over each plate; garnish with one tomato wedge.
  6. NOTE: try Monterey Jack, Swiss, mild Cheddar for different flavors!