Welsh Rarebit With Broiled Tomatoes and Broccoli

READY IN: 30mins
Recipe by WI Cheesehead

From Baby Let's Eat! in the 18-24 month chapter. Child friendly ingredients.

Top Review by echo echo

What a good idea, Welsh Rarebit served over veggies instead of toast. I steamed rather than boiled the broccoli and I melted the cheese in the microwave. Otherwise, made as directed. It's yummy. Definitely add the rosemary--it's a nice touch.

Ingredients Nutrition

Directions

  1. Preheat the broiler.
  2. Cook the broccoli in boiling water until tender, about 5 minutes. Drain and set aside.
  3. Slowly melt the cheese in a double boiler.
  4. Gradually mix in the broth.
  5. Whisk in the mustard and egg.
  6. Sprinkle a little of the rosemary or basil on the cut side of each tomato half.
  7. Broil until soft and beginning to brown, about 5 minutes.
  8. Serve the Welsh rarebit over the broccoli and tomatoes. Makes 2 cups sauce.

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