a nicemeatless meal thank you for posting dee
Lovely stuff. I do love Welsh rarebit and this is a wonderful variation. BTW - in response to the comment I've never heard of a spicy Welsh rarebit before! According to Mrs Beeton's HomeCooking Worcestershire sauce and mustard are the "authentic" flavourings for a traditional Welsh rarebit.
What can I say. I've never tried something like this before, so I was kind of unsure. Am I glad that I did try this recipe. The sweetness of the onions, the wonderful blend of herbs, and the perfect crunch of the roll (I used a white roll), made this a outstanding side dish. Many thanks.