Welsh Rarebit - Jamie Oliver

DrGaellon's Note:

From "Jamie at Home" episode JH0111 "Pickles and Preserves." Use Chilli Chutney - Jamie Oliver for the "chili pepper jam" to do it really right.

• Total Time: 7 mins
• Prep Time: 3 mins
• Cook Time: 4 mins

Ingredients:

Servings: 3

• 3 slices sourdough bread , 1-inch thick
• 5 ½ ounces creme fraiche or 5 ½ ounces sour cream , by weight
• 2 egg yolks
• 1 cup shredded cheddar cheese
• 1 pinch ground black pepper
• 1 pinch kosher salt
• 1 teaspoon mustard powder
• 3 teaspoons chili pepper jam
• 2 teaspoons Worcestershire sauce

Directions:

1. Toast both sides of bread under broiler until lightly browned.
2. Stir together remaining ingredients except chili pepper jam and worcestershire sauce.
3. Spread 1 tsp chili jam on each slice of bread. Divide cheese mixture evenly between slices and spread to edges. Return to broiler until top is brown and bubbly, 2-3 minutes.
4. Crisscross the top of each slice with the edge of a knife, just to cut through the crispy cheese. Sprinkle with worcestershire sauce and serve.