Total Time
Prep 15 mins
Cook 20 mins

Got this recipe from It is something a little different and my family sure likes it.

Ingredients Nutrition


  1. Shape beef into 6 patties, 1/2 inch thick.
  2. Season patties with salt and pepper if desired.
  3. Cook patties in skillet until browned; drain off excess fat.
  4. Add to skillet, soup, water, Worcestershire sauce and mustard.
  5. Heat to a boil; cover and cook over low heat 5 minutes or until done.
  6. Serve on muffins with sauce.


Most Helpful

Super dinner. I added Lipton onion soup mix to the burger (ground turkey) and a splash of Marsalla to the cheese soup. It was great!

Clifford Boren May 31, 2002

I tried this because it seems so different, but really did not expect it to be a hit with the meat and potatoes men in this house. They loved it. Very easy and delicious. My husband and son have already asked for a repeat.

Bogey'sMom May 13, 2002

This was SOOOO good. When I was growing up in Des Moines, Iowa, Yonkers dept store cafeteria used to serve rarebit burgers. They served them with fries and poured the cheese sauce over them too---what a treat!! Thanks for posting this!

MissMarla April 19, 2008

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