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    You are in: Home / Recipes / Welsh Rarebit Recipe
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    Welsh Rarebit

    Average Rating:

    2 Total Reviews

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    • on June 29, 2011

      Fantastic recipe! Reminds me of being a little girl, as we ate this in Scotland. Just be careful adding beer that you don't get carried away (like me) and add too much!! Otherwise you'll end up with cheese soup.

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    • on November 15, 2004

      Excellent! Comfort food at it's best. I made these in our new toaster oven using dark ale. There was enough for 6 slices of bread. Perfect for sitting in front of the fireplace with a glass of wine on a chilly night. I'm so glad I chose you for "Pick-A-Chef"!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Welsh Rarebit

    Serving Size: 1 (163 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 474.2
     
    Calories from Fat 304
    64%
    Total Fat 33.8 g
    52%
    Saturated Fat 20.1 g
    100%
    Cholesterol 169.2 mg
    56%
    Sodium 742.0 mg
    30%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 0.9 g
    3%
    Sugars 2.2 g
    9%
    Protein 25.9 g
    51%
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