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1/1 Photo of Welsh Rarebit
I have this recipe written down in my cookbook. I am not 100% sure where it came from; however, it may have been from a cooking demonstration by some chef on a Martha Stewart show several years ago. I think it's the ultimate comfort food and we make this about once a month and serve with a hearty salad. I use a Cuisinart to grate the cheese as it saves on elbow grease.
Units: US | Metric
Serving Size: 1 (163 g)
Servings Per Recipe: 5