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    You are in: Home / Recipes / Welsh Rarebit Recipe
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    Welsh Rarebit

    Welsh Rarebit. Photo by Lorac

    1/1 Photo of Welsh Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Crabzilla's Note:

    I have this recipe written down in my cookbook. I am not 100% sure where it came from; however, it may have been from a cooking demonstration by some chef on a Martha Stewart show several years ago. I think it's the ultimate comfort food and we make this about once a month and serve with a hearty salad. I use a Cuisinart to grate the cheese as it saves on elbow grease.

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    Units: US | Metric


    1. 1
      Preheat your broiler and line a baking sheet with foil.
    2. 2
      In a medium bowl, stir together the cheese, egg yolks, beer, mustard, Worcestechire Sauce, and Cayenne pepper.
    3. 3
      Place sliced bread on baking sheet and broil until lightly toasted on one side.
    4. 4
      Be sure to check bread frequently, as it toasts up fairly quickly.
    5. 5
      Remove bread and invert.
    6. 6
      Divide the cheese mixture between the bread, pressing slightly to adhere.
    7. 7
      Place tomato slices next to bread on baking sheet, drizzle tomatoes with oil, and sprinkle with salt and pepper.
    8. 8
      Return to broiler, and cook until cheese is bubbling and golden brown.
    9. 9
      Place a slice of broiled tomato on top of each slice and serve immediately.

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    Ratings & Reviews:

    • on June 29, 2011


      Fantastic recipe! Reminds me of being a little girl, as we ate this in Scotland. Just be careful adding beer that you don't get carried away (like me) and add too much!! Otherwise you'll end up with cheese soup.

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    • on November 15, 2004


      Excellent! Comfort food at it's best. I made these in our new toaster oven using dark ale. There was enough for 6 slices of bread. Perfect for sitting in front of the fireplace with a glass of wine on a chilly night. I'm so glad I chose you for "Pick-A-Chef"!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Welsh Rarebit

    Serving Size: 1 (163 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 474.2
    Calories from Fat 304
    Total Fat 33.8 g
    Saturated Fat 20.1 g
    Cholesterol 169.2 mg
    Sodium 742.0 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 0.9 g
    Sugars 2.2 g
    Protein 25.9 g

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