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    You are in: Home / Recipes / Welsh Rarebit Recipe
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    Welsh Rarebit

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    joan in CNY's Note:

    This recipe can be served two ways-either as a rarebit over toast points or as a fondue with chunks of bread for dipping.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fill the bottom of a double boiler with water and bring to just barely a simmer.
    2. 2
      In the top of the double boiler combine the mustard, paprika,cayenne,and nutmeg.
    3. 3
      Add the beer, a few drops at a time, stirring with a fork or wisk to make a smooth paste.
    4. 4
      Continue adding and stirring until ingredients are well blended.
    5. 5
      Add the butter.
    6. 6
      Place the pan over the simmering water and cook, stirring, until the butter has melted and the mixture is quite hot.
    7. 7
      Add the cheese and stir with a wooden spoon until the cheese melts.
    8. 8
      Add the eggs to the cheese mixture and cook, stirring, making sure not to let the mixture come to a boil.
    9. 9
      Cook, stirring, until the rarebit is thickened and smooth.
    10. 10
      Serve over toast slices or pour into fondue pot or chafing dish and serve with toasted chunks of bread.
    11. 11
      Sprinkle with parsley if desired.

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    Ratings & Reviews:

    • on March 20, 2010

      55

      An excellent recipe! I tripled it to make it for a party and served it with black pepper and salt potato chips. We added a bit of worcestershire sauce and a little more nutmeg since our cheese was very sharp. We used a Scottish ale and a lower fat Irish cheddar. It was quite lovely.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Welsh Rarebit

    Serving Size: 1 (171 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 714.5
     
    Calories from Fat 432
    60%
    Total Fat 48.1 g
    74%
    Saturated Fat 28.7 g
    143%
    Cholesterol 240.0 mg
    80%
    Sodium 1123.4 mg
    46%
    Total Carbohydrate 30.3 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.1 g
    12%
    Protein 36.1 g
    72%

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