Total Time
20mins
Prep 5 mins
Cook 15 mins

Comfort food for the cheese lover.

Ingredients Nutrition

Directions

  1. Melt butter in medium saucepan over low heat.
  2. Stir in flour, salt, mustard and worcestershire.
  3. Cook over low heat stiring constantly til smooth and bubbly.
  4. Remove from heat.
  5. Stir in milk and beer using a wisk, continue to stir, heat to boil for about 1 minute.
  6. Reduce heat to low.
  7. Stir in cheese til melted.
  8. Serve over toast, sprinkle with small amount paprika.

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