Recipe by Dreamer in Ontario
This extremely easy recipe is almost as good as it's more time consuming orginal version. It was found in The Really Useful Vegetarian Student Cook Book. If you top each slice with a poached egg you'll have a Buck Rarebit.
Top Review by Tea Girl
I have never done Welsh Rarebit this way before but it is really and quick and still rather tasty. It is pretty warm today so I did it as a quick lunch in microwave/broiler and it came out great, though needed about 5 minutes to broil as it is not as fast, but certainly better than turning on the oven today. I did it with the eggs because I quite like Welsh Rarebit with poached eggs on it. Thanks! Made for ZWT 8.
- 2 ounces cheddar cheese, grated
- 1 teaspoon English mustard
- 1 tablespoon Worcestershire sauce, vegetarian version for vegetarians
- 1 small knob butter
- 2 slices toast
- 2 poached eggs (optional)